Y

YouLibs

Remove Touch Overlay

Tandoori Paneer Gujiya| Holi Recipe| Chef Harpal Sokhi

Duration: 10:31Views: 2.1KLikes: 105Date Created: Mar, 2022

Channel: chefharpalsingh

Category: Howto & Style

Tags: holi special gujiyamawa gujiya recipegujia recipecookingshookingगुजिया बनाने का तरीकाgujhiyaगुजिया कैसे बनाएंमावा गुजिया बनाने की विधिkaranji recipehow to make gujiagujiyaगुजियाtandooriगुजिया कैसे बनायेगुझिया बनाने की विधिholi special recipesholi recipemawa gujiya recipe in hindigujiya banane ki recipegujiya recipegujiya banane ka tarikahow to make gujiyagujiya recipe in hindimawa gujiyagujiaindian festival recipe

Description: This Holi enjoy the special Tandoori gujiya made with @Nutralite DoodhShakti pure ghee and chef’s secret ingredient #Nutralite Tandoori Mayonnaise to add the spicy, smoky flavour! Tandoori Paneer Gujiya Ingredients Quantity For Dough Refined Flour 2 Cups Nutralite Doodhshakti Pure Ghee 1 Tbsp + 1 Tbsp + for frying Salt to taste Water as required For Filling Cumin seeds 1 tsp Fennel seeds ½ tsp Paneer 250 gms Ginger chopped 1 tsp Garlic chopped 1 tsp Green chilli chopped 2 Onion chopped 1 medium Coriander powder 1 tsp Turmeric powder ¼ tsp Red chilli powder 1 tsp Garam masla powder 1 tsp Chopped coriander 1 tbsp Nutralite tandoori mayo 2 tbsp Method 1. In a mixing Bowl add refined flour, Nutralite Doodhshakti Pure Ghee, salt and mix well 2. Slowly add water and knead to a semi hard dough. 3. Cover the dough with moist muslin cloth and keep aside 4. To make the filling heat 1 Tbsp Nutralite Doodhshakti Pure Ghee, add cumins seeds, fennel seeds and sauté for 30 secs. 5. Meanwhile mash the paneer in a bowl and keep aside. 6. Add chopped ginger, garlic, green chilli and saute for 30 secs. 7. Add onion and saute till onions turn pink. 8. Add coriander powder, turmeric powder, red chilli powder, garam masala and mix well. 9. Transfer the mixture to the panner and mix well. 10. Add chopped coriander , Nutralite tandoori mayo and mix well. 11. Add salt and mix well. 12. Heat the Nutralite Doodhshakti Pure Ghee for frying. 13. Take the dough and knead well. 14. Divide the dough into equal portions and roll to lemon-sized balls. 15. Using a rolling pin roll to small discs 16. Add a spoonful of mixture in the center and apply water aound the edges 17. Join the ends and press well to seal 18. Make small alternate fold in the edges to seal well and give the shape. 19. Repeat the steps to make all the gujiyas. 20. Deep fry the gujiyas until golden brown. 21. Remove on absorbent paper 22. Transfer to a serving plate and garnish with coriander sprig 23. Serve along with nutralite tandoori mayo as dip, Do try and let me know in the comments if you like it! 🍽️🤤😄 #Chef #HarpalSokhi #Doodhshakti #Ghee #Gujiya #mayonnaise #Recipe #healthy #Tasty #Yummy #Special #healthyrecipes #Tandoori #namakshamak #comment #tag Follow me on YouTube for the variety of dishes: youtube.com/user/chefharpalsingh Follow me on Facebook: facebook.com/chefharpalsokhi/?ref=bookmarks Follow me on Twitter: twitter.com/harpalsokhi Follow me on Instagram: instagram.com/chefharpalsokhi/?hl=en Follow me on Linkedin: in.linkedin.com/in/harpalssokhi Follow me on Pinterest: pinterest.co.uk/harpal7793

Swipe Gestures On Overlay
Filters:
CategoryChannelDate CreatedDurationLikesPopularityTagsTitleViews
1-10mins10-30mins30mins+past weekpast monthpast year2021-20242015-2020
    Items shown
    to: 10
    of:999
    123...100